45$ FUNCTION MENU

TAPAS

Chef selection of two tapas

SHARED MAINS

Choose two dishes from the following for your party

  • Charred ocean trout, asparagus, caper salsa
  • Slow ox cheek, cauliflower puree, apple salad
  • Lemon roasted chicken breast, potato puree, peppers
  • Slow lamb shoulder, sweet potato puree, broccolini
  • Charred slow pork belly, almond puree, px pears
  • Grilled lamb rump, romesco, spiced potatoes,
  • Roasted barramundi fillet, mixed tomato salad, aioli
  • Mixed seafood, tomato and saffron rice, shaved fennel, lemon
  • Chorizo, pulled pork rice

SIDES 

Rocket salad & patatas bravas 

DESSERT

 Additional cost - $5

Churros, Belgium chocolate sauce

 


 

50$ FUNCTION MENU

GRAZING TAPAS  This menu is perfect for large informal groups (Min 50 pax)

TAPAS

Chef selection of six tapas

RACIONES

Your choice of two raciones from the following selection

  • Pulled pork and rocket bocadillo
  • Crispy calamari, aioli bocadillo
  • Chorizo and ox saffron rice bowls
  • Crispy fish and patatas bravas cups
  • Lemon paprika roasted chicken and chickpea ragu

DESSERT

Chefs selection of dessert

70$ FUNCTION MENU

A total of eight courses including our favourite tapas raciones and deserts

TAPAS

Chef selection of four tapas

MAINS

Your choice of two mains, alternate plate

  • Charred ocean trout, asparagus, caper salsa
  • Slow ox cheek, cauliflower puree, apple salad
  • Lemon roasted chicken breast, potato puree, peppers
  • Slow lamb shoulder, sweet potato puree, broccolini
  • Charred slow pork belly, almond puree, px pears
  • Grilled lamb rump, romesco, spiced potatoes,
  • Roasted barramundi fillet, mixed tomato salad, aioli
  • Mixed seafood, tomato and saffron rice, shaved fennel, lemon
  • Chorizo, pulled pork rice

SIDES 

Rocket salad, patatas bravas & mixed greens

DESSERT 

Chef selection of desert