45$ FUNCTION MENU

 

 

TAPAS

 

Chef selection of two tapas

 

 

SHARED MAINS

 

Choose two dishes for your party

 

 

Charred ocean trout, asparagus, caper salsa

Slow ox cheek, cauliflower puree, apple salad

Lemon roasted chicken breast, potato puree, peppers

Slow lamb shoulder, sweet potato puree, broccolini

Charred slow pork belly, almond puree, px pears

Grilled lamb rump, romesco, spiced potatoes,

Roasted barramundi fillet, mixed tomato salad, aioli

Mixed seafood, tomato and saffron rice, shaved fennel, lemon

Chorizo, pulled pork rice

 

SIDES

 

Rocket salad & patatas bravas

 

DESSERT

Additional cost - $5

Churros, Belgium chocolate sauce

 

 

 

50$ FUNCTION MENU 

GRAZING TAPAS

This menu is perfect for large informal groups (Min 50 pax)

 

 

 

TAPAS

 

Chef selection of six tapas

 

 

 

 

 

RACIONES

 

Your choice of two raciones

 

 

Pulled pork and rocket bocadillo

Crispy calamari, aioli bocadillo

Chorizo and ox saffron rice bowls

Crispy fish and patatas bravas cups

Lemon paprika roasted chicken and chickpea ragu

 

 

DESSERT

 

Chef selection of dessert

 

 

 

 

 

 

 

 

 

 

 

70$ FUNCTION MENU

 

 

TAPAS

 

Chef selection of four tapas

 

 

MAINS

 

Your choice of two mains, alternate plate

 

 

Charred ocean trout, asparagus, caper salsa

Slow ox cheek, cauliflower puree, apple salad

Lemon roasted chicken breast, potato puree, peppers

Slow lamb shoulder, sweet potato puree, broccolini

Charred slow pork belly, almond puree, px pears

Grilled lamb rump, romesco, spiced potatoes,

Roasted barramundi fillet, mixed tomato salad, aioli

Mixed seafood, tomato and saffron rice, shaved fennel, lemon

Chorizo, pulled pork rice

 

SIDES

 

Rocket salad, patatas bravas & mixed greens

 

DESSERT

Chef selection of dessert